Weißöl
Weißöl

White oil

White oil

Food-grade white oil is a medically pure, odorless and tasteless oil produced according to the requirements of the German Pharmacopoeia (DAB 10) . It is primarily used in the cosmetic and pharmaceutical sectors, the food industry, medical technology, and agriculture .

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Medically pure white oil

Specifications of the white oil:

  • Chemical name: Paraffinum perliquidum DAB 10
  • Density at 15 °C: 0.85 g/cm³ (according to DIN 51757)
  • Viscosity at 40 °C: 15.5 mm²/s (according to ASTM D 7042-04)
  • Viscosity at 100 °C: 3.5 mm²/s (according to ASTM D 7042-04)
  • Viscosity index: 103 (according to DIN ISO 2909)
  • Pour point: -15 °C (according to DIN ISO 3016)
  • Flash point: 185 °C (according to DIN ISO 2592)
  • Color/Appearance: Liquid, water-clear

Available packaging:

  • 20-liter plastic canister
  • 200 l sheet metal drum

White oil meets the highest quality standards and is ideal for applications requiring purity and odor neutrality. It can be used for various purposes in different industries. The manufacturer's contact details are available for inquiries or further information.

DD-MGN-Weißöl